Wood-fired cooking, a short menu that changes with the season, and a room that feels like a favorite. Walk-ins welcome at the bar.
Reserve a Table See the Menusmoked paprika, lemon, olive crumb
16 oz, bone marrow butter, charred allium
half bird, preserved lemon, jus
whipped honey butter, flaky salt
amarena cherry, toasted vanilla
We opened Ember & Oak with a single oak-burning oven and a promise: nothing frozen, nothing rushed. Our menu is short on purpose - five or six dishes we can make perfectly, from farms we can name.
Chef-owned and family-run in Rochester Hills since 2019.
“The kind of place you measure every other dinner against.”Dana M. · Google review
Call (555) 210-4477 or book online. Parties of 6 or more, give us a ring so we can seat you well.
Call (555) 210-4477